Nothing like it to satisfy the hiker's appetite,
Or the regional specialities and delicacies for those who wish to linger a while ...

Inside the restaurant or outside on the covered, heated terrace we offer you French and local cuisine making use of local produce with a large number of regional platters; open daily for lunch and dinner. Allow your taste buds to be seduced by the charm of this cuisine,
• Jurassic fondue with its smoked ham.
• Haut Doubs platter (Cancoillotte or Mont d'Or cheese – local warm cheese speciality, steamed potatoes and Morteau sausage)
• Large prawns prepared with Marc de Jura liqueur (local speciality liqueur)
• Trout fillet with morilles (local forest mushrooms) ...

Added to of our local specialities we offer you take away platters and pizzas,

Also come and join us in the pub located inside the restaurant, open daily, perfect for a cold beer on a hot summer's day or a last nightcap before retiring for the day.

Discover the restaurant website.




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